Breakfast · Dessert
Apple Fritters
Cinnamon-spiced apple fritters fried until golden and drizzled with a smooth vanilla glaze.
- Prep time
- 15 minutes
- Cook time
- 15 minutes
- Total time
- 30 minutes
- Servings
- About 12 fritters
Ingredients
- 2 apples, peeled and diced
- 2 cups all-purpose flour (240 g)
- 1/4 cup granulated sugar (50 g)
- 2 tsp baking powder (8 g)
- 1 tsp cinnamon
- 1/2 tsp salt
- 2/3 cup milk (160 mL)
- 2 eggs
- Vegetable oil for frying
Glaze
- 1 cup powdered sugar (120 g)
- 2 tbsp milk (30 mL)
- 1/2 tsp vanilla extract
Directions
- Mix flour, sugar, baking powder, cinnamon, and salt.
- Add milk and eggs and stir until a thick batter forms.
- Fold in diced apples.
- Drop spoonfuls of batter into hot oil.
- Fry until golden brown on both sides.
- Remove and drain briefly.
- Mix powdered sugar, milk, and vanilla to make the glaze.
- Drizzle glaze generously over the warm fritters.
- Serve warm.