Frozen Treats · Dessert

Oreo Ice Cream Cake

Chef Pluff

A frozen vanilla ice cream cake layered with an Oreo crust, hot fudge, crushed cookies, and whipped cream.

Prep time
20 minutes
Cook time
0 minutes
Total time
4 hours 20 minutes
Servings
10 servings
Chef Pluff presenting Oreo Ice Cream Cake

Ingredients

  • 24 Oreo cookies
  • 4 tbsp melted butter (56 g)
  • 1.5 qt vanilla ice cream (1.4 L)
  • 1 cup hot fudge sauce (240 mL)
  • 8 Oreo cookies, crushed
  • Whipped cream

Directions

  1. Crush 24 Oreos and mix with melted butter.
  2. Press into a pie dish or cake pan to form a crust.
  3. Spread softened vanilla ice cream over the crust.
  4. Drizzle hot fudge over the ice cream.
  5. Sprinkle crushed Oreos over the top.
  6. Freeze until firm.
  7. Add whipped cream and cherries.
  8. Slice and serve.