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Breakfast · Entree

Breakfast Burritos

Chef BunBun

Toasted flour tortillas packed with sausage, crispy hash browns, eggs, vegetables, and melted cheddar.

Prep time
15 minutes
Cook time
25 minutes
Total time
40 minutes
Servings
4 burritos
Chef BunBun presenting Breakfast Burritos

Ingredients

  • 4 large flour tortillas
  • 6 large eggs
  • 1/2 lb breakfast sausage (225 g)
  • 2 cups frozen hash browns (200 g)
  • 1 cup shredded cheddar cheese (110 g)
  • 1/2 cup diced bell pepper (75 g)
  • 1/4 cup diced onion (40 g)
  • 1 Tbsp butter (14 g)
  • Salt and pepper, to taste

Directions

  1. Cook the breakfast sausage in a skillet until browned. Remove and set aside.
  2. Cook the hash browns until golden brown and crispy.
  3. Sauté the diced bell pepper and onion until softened.
  4. Scramble the eggs in butter until just set.
  5. Warm the tortillas slightly until flexible.
  6. Fill each tortilla with hash browns, sausage, eggs, peppers, onions, and shredded cheddar cheese.
  7. Fold in the sides, roll tightly into burritos, then toast seam-side down in a skillet until golden brown on both sides.
  8. Slice in half and serve warm.