Homestyle · Entree
Grilled Cheese Sandwiches
Crisp sourdough sandwiches layered with cheddar, mozzarella, and American cheese for an extra-gooey center.
- Prep time
- 10 minutes
- Cook time
- 10 minutes
- Total time
- 20 minutes
- Servings
- 4 sandwiches
Ingredients
- 8 slices sourdough bread
- 4 Tbsp unsalted butter, softened (56 g)
- 8 slices sharp cheddar cheese
- 4 slices mozzarella cheese
- 4 slices American cheese
Directions
- Spread the softened butter evenly over one side of each slice of sourdough bread.
- Place four slices of bread, butter-side down, onto a work surface.
- Layer the cheddar, mozzarella, and American cheese evenly onto each slice of bread.
- Top with the remaining slices of bread, butter-side up.
- Heat a large skillet or griddle over medium-low heat.
- Cook the sandwiches for 3–4 minutes per side, flipping carefully once, until the bread is deep golden brown and crispy and the cheese is fully melted.
- Slice each grilled cheese diagonally and serve immediately while the cheese is hot and gooey.