Frozen Treats · Drink
Mango Smoothie
A thick and creamy mango smoothie blended with banana, Greek yogurt, and milk, finished with a fresh mango garnish.
- Prep time
- 10 minutes
- Cook time
- 0 minutes
- Total time
- 10 minutes
- Servings
- 2 large smoothies
Ingredients
- 2 cups (330 g) frozen mango chunks
- 1 medium banana
- ¾ cup (180 mL) milk
- ½ cup (120 g) plain Greek yogurt
- 1 tbsp (15 mL) honey (optional)
- ½ tsp vanilla extract
- ½ cup (120 mL) ice (optional, if using fresh mango)
- 2 fresh mango slices, for garnish
Directions
- Add the frozen mango, banana, milk, Greek yogurt, honey, vanilla, and ice (if using) to a blender.
- Blend on high until completely smooth and creamy, about 45–60 seconds.
- If the smoothie is too thick, add a splash of milk and blend again until it reaches your desired consistency.
- Divide evenly between two chilled glasses.
- Garnish each glass with a fresh mango slice.
- Serve immediately while cold.