Barbecue · Appetizer/Side
Buffalo Wings
Crispy grilled chicken wings tossed in buttery buffalo sauce and served with a cool, creamy dip.
- Prep time
- 10 minutes
- Cook time
- 25 minutes
- Total time
- 35 minutes
- Servings
- 4 servings
Ingredients
- 2 lb chicken wings (900 g)
- 1 tsp salt (6 g)
- 1 tsp black pepper (6 g)
- 1 tsp garlic powder (5 g)
- 1 tsp paprika (5 g)
- 1/2 cup buffalo sauce (120 mL)
- 1 tbsp butter (14 g)
Optional
- Ranch dressing
- Bleu cheese
Directions
- Season chicken wings evenly with salt, pepper, garlic powder, and paprika.
- Place wings onto a hot grill and cook until browned on one side.
- Flip wings and continue cooking until fully cooked and crispy.
- Alternatively, fry wings in oil until golden brown.
- In a small bowl, combine buffalo sauce and melted butter.
- Transfer cooked wings into a large bowl.
- Pour buffalo sauce over wings.
- Toss wings until evenly coated in sauce.
- Arrange wings on a plate and serve.