Baking & Dessert · Dessert
M&M Cookies
Soft, buttery cookies loaded with chocolate chips and colorful M&M's, baked until lightly golden.
- Prep time
- 15 minutes
- Cook time
- 12 minutes
- Total time
- 30 minutes
- Servings
- 18 cookies
Ingredients
- 2 1/4 cups all-purpose flour (270 g)
- 1 tsp baking soda (5 g)
- 1/2 tsp salt (3 g)
- 3/4 cup unsalted butter, softened (170 g)
- 3/4 cup brown sugar (165 g)
- 1/2 cup granulated sugar (100 g)
- 1 large egg
- 1 tsp vanilla extract (5 mL)
- 1 cup semisweet chocolate chips (170 g)
- 1 cup M&M's, plus extra for topping (190 g)
Directions
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until fully combined.
- Gradually add the dry ingredients and mix until a soft cookie dough forms.
- Fold in the chocolate chips and M&M's.
- Scoop large portions of dough onto a parchment-lined baking sheet and press a few extra M&M's onto the tops.
- Bake at 350°F (175°C) for 10–12 minutes, until the edges are lightly golden and the centers remain soft.
- Let cool slightly and serve warm.