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Baking & Dessert · Dessert

Double Chocolate Chunk Cookies

Chef Biscuit

Soft cocoa cookies packed with semisweet chocolate chunks and baked with rich, fudgy centers.

Prep time
15 minutes
Cook time
12 minutes
Total time
30 minutes
Servings
12 cookies
Chef Biscuit presenting Double Chocolate Chunk Cookies

Ingredients

  • 1/2 cup unsalted butter, softened (113 g)
  • 1/2 cup brown sugar (100 g)
  • 1/4 cup granulated sugar (50 g)
  • 1 large egg
  • 1 tsp vanilla extract (5 mL)
  • 1 cup all-purpose flour (120 g)
  • 1/2 cup cocoa powder (45 g)
  • 1 tsp baking soda (5 g)
  • 1/2 tsp salt (3 g)
  • 1 1/4 cups semi-sweet chocolate chunks (210 g)

Directions

  1. In a bowl, cream together butter, brown sugar, and granulated sugar.
  2. Add the egg and vanilla extract and mix until smooth.
  3. Add flour, cocoa powder, baking soda, and salt. Mix until a thick chocolate dough forms.
  4. Fold in the chocolate chunks.
  5. Scoop the dough into large balls and place them on a lined baking sheet.
  6. Press a few extra chocolate chunks into the tops of the dough balls.
  7. Bake at 350°F (175°C) for 10–12 minutes.
  8. Allow to cool slightly, then pull one cookie apart while warm and serve.