Breakfast · Entree
Bacon, Egg & Cheese
Toasted English muffins stacked with crispy bacon, seasoned eggs, and melted American cheese.
- Prep time
- 10 minutes
- Cook time
- 20 minutes
- Total time
- 30 minutes
- Servings
- 4 sandwiches
Ingredients
- 4 English muffins, split
- 8 slices bacon
- 4 large eggs
- 4 slices American cheese
- 2 tbsp butter (28 g)
- Salt, to taste
- Black pepper, to taste
Directions
- Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate.
- Lightly butter the cut sides of the English muffins and toast them until golden brown.
- Crack the eggs into the skillet. Break the yolks and cook until the eggs are set, seasoning with salt and black pepper.
- Fold each egg into a square roughly the size of the English muffin.
- Place one slice of American cheese on top of each egg and let it melt.
- Layer two slices of bacon onto the bottom half of each toasted English muffin.
- Place the cheesy egg on top of the bacon.
- Top with the remaining English muffin half.
- Slice each sandwich in half and serve warm.