Frozen Treats · Dessert
Chocolate Ice Cream Bars
Vanilla ice cream bars dipped in a crisp chocolate shell and covered with colorful sprinkles.
- Prep time
- 20 minutes
- Cook time
- 5 minutes
- Total time
- 4 hours 35 minutes
- Servings
- 8 bars
Ingredients
- 3 cups vanilla ice cream, slightly softened (720 mL)
- 8 wooden popsicle sticks
- 2 cups semisweet chocolate chips (340 g)
- 2 Tbsp coconut oil (30 mL)
- 1/2 cup rainbow sprinkles (80 g)
Directions
- Fill ice cream bar molds with the softened vanilla ice cream and insert the popsicle sticks.
- Freeze until completely firm, at least 4 hours or overnight.
- Melt the chocolate chips and coconut oil together until smooth.
- Remove the frozen ice cream bars from the molds.
- Dip each ice cream bar into the melted chocolate, allowing the excess chocolate to drip off.
- Immediately sprinkle rainbow sprinkles over the chocolate coating before it hardens.
- Freeze for 10–15 minutes until the chocolate shell is completely set.
- Serve immediately or store frozen until ready to enjoy.